Monday 27 August 2012

Light and Tasty Weetbix Muffins





Instructions

Step 1Preheat the oven to 180°C.
Step 2Mix the flour, crushed Weet-Bix, Light ‘n’ Tasty, sultanas, spices and baking powder together in a bowl.
Step 3In a separate bowl, mix the milk, apple juice, mashed banana, beaten egg and yoghurt.
Step 4Combine the wet and dry ingredients together until they are just mixed and no more. Place in greased muffin tins and bake for approximately 15 minutes.



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